The politics of bread

Why is it always about fucking bread?

I reach deep into the freezer on a crusade to vilify the starchy culprits, violently casting everything I find to the floor. Stiff hamburger buns skid across the linoleum. Two slices of pita bread soar over my shoulder. Half-eaten loaves of focaccia and olive bread come to an unceremonious halt at the edge of the stove. Why can’t I ever manage to finish any of this bread? I dig like a wild animal into the farthest corner of the freezer only to find one orphan bun wedged against a package of bread dough. One frozen bun and I am saving this because I am afraid that the grocery store will stop making buns? Why do I have this dough? When was the last time I made bread? When have I ever made bread? I hurl the dough to the floor, but it hits my barefoot instead. The icy air numbs every inch of my sunburned arm to my shoulder. I open my hand to find four tiny ovals of bruschetta. Why four? I scream, hurling the pieces across the kitchen—the bag arcs over the counter before landing in the dining room.

The graceless exit of the bruschetta temporarily suspends my tirade, and I burst into tears. Touching my hand to my chest, I stand sobbing into the open freezer. My breathing shallow, my hands shaking, I whisper, I am so sorry, Daddy. I am so, so sorry. Mournfully, I stare around my kitchen, gazing at the consequences of my tantrum. I retrieve each piece of bread with trembling hands and gently place each bundle back in the freezer. As if my fingers hold not bread but an expensive crystal, I rescue the tiny bruschetta pieces from the dining room and collect the pita bread and the solitary bun.

Why does bread continue to define me, haunt me, disgrace me? Will my father’s words stung me with a shame I still carry ever waste away? I wait for the final wave of my storm to pass. On the floor, no evidence of my careless anger remains.

I did not want to write about bread today. Yet, bread has always been the leading actor in my history, a fixture in my memory. What did my father value like gold? Bread. What did my mother bake for my father on days when the winter air was thirty below zero or on sizzling summer mornings when the heat and humidity suffocated the kitchen? Bread. What kept my father alive in the Nazi concentration camps? Bread, of course.

Bread was not only my father’s obsession; it was my terror, too. Bread muscled its way to life’s center stage in my family, awakening memory like a dangerous spell ingrained in every meal and embedded in the flour and yeast of each slice. Persistent shadows of my family dinner table resurface without warning, my mind replaying treacherous nights when dinner became a bleak and perfunctory affair, nights that my parents and I revisited each day like a penance for our sins, nights that I cannot expunge from my memory.

I listen closely to the past and hear the chafing sound of my father’s spoon scraping the sides of his glass bowl filled with pallid white rice. Scrape, scrape, silence, as he raises his spoon to his mouth. Scrape, scrape, another pause until the silver spoon grazes the glass again. My mother and I stare at our plates, pushing tender meat and Brussels sprouts onto our forks with our knives. Cut a piece of meat, divide the spherical sprout, and maybe add a dash of potato or carrot, our rhythm shifts with each hesitant bite. The pinched expression on my mother’s hurt face, so hurt by my father’s refusal to eat the meal she carefully prepared, stifles my urge to eat. I fix my eyes on my plate, knowing that my father’s anger will be the fourth, uninvited guest at our table again tonight.

Serhij Sochocky was a prisoner of war in Austria and Italy during World War II.

“You are not in the camps anymore, Serhij. You have meat and vegetables. Why do you insist on eating rice,” my mother pleads.“I have to stay fit. Too many doctors are overweight, and that is a terrible example for my patients,” my father replies, dismissing her question as if it were a fly.

“But you are so lean and fit, Serhij. Do you remember when we worked together in England, you ate so robustly,” my mother soothes, refusing to relinquish the argument.

“Stella enough. I do not want to talk about it anymore. Besides, I was very overweight when we worked together, don’t you remember,” my father snaps. “Anna, what are you doing? Eat your dinner! Now!”

I’m not too fond of Brussels sprouts, but I don’t want my father to be angry with me, so I maneuver the tiny cabbages around in a circle before taking a bite and swallowing hard. Most evenings, I manage to eat the sprouts but cannot bear the strips of gristle that I carefully remove from the meat. The thought of trying to chew the fat tightens my stomach into an iron ball.

My father’s gaze, persistent and angry, scorch my already flushed cheeks. His attention turned to me, and his hand reached out to yank my chair closer to my plate. I brace myself, waiting for his voice to detonate.

“Anna! Stop it! Stop pushing your food around your plate,” he growls, his anger rapidly rising before coming to a rolling boil. “Anna! Aah! My daughter is selfish. She has food to eat, and still, she is selfish,” my father bellows.

“Oh, Anna, please eat, darling,” my mother begs. She stops eating and waits. My mother’s eyes, weary from my father’s anger, weary from night after night of my father’s refusals to eat anything but rice, fill not with tears but with resignation as deep as Hades.

Because I know what will come next, I push a piece of the pork chop fat onto my fork quickly and press a sprout on end to mask the taste. I chew furiously, trying to swallow, but the gristle will not break apart. I chew faster and faster, but still, the fat refuses to slide down my throat. The texture of the fat is so vile. When my eyes start to water, I reach for my glass of milk.

The kitchen falls silent.

“When I was in the concentration camps, Anna, do you know what I had to eat,” my father hisses.

I nod and swallow hard. This is one of the few stories from the war my father tells, a story he repeats in tune with his anger.

“A stale piece of bread and a handful of grapes. We had to make soup from the grass. Grass soup. You are a selfish little girl. Here you have meat, but you refuse to finish it.”

“I’m sorry, Daddy. I am full. I cannot finish.”

“You will sit at this table – alone – until you finish your dinner, Anna,” my father shouts as he shoves his chair back, leaving the table in a fit of anger I know will last for days. I sit staring at my plate until the trees melt into the darkness.

So many years after the war, I think my father starved himself with intention. A bowl of rice was his staple at dinner, but he foraged the cupboards for bread and cookies after dinner. In the mornings, when my mother came into the kitchen, she found the deflated skin of a banana that my father had eaten in the middle of the night.

Did my father think that he did not deserve to eat? Did he not trust that the refrigerator would be well-stocked when he opened it? Or did his diet obsession camouflage his conviction that no one would ever control him again by starving his body — a tenuous shield against the ambiguity of a future he never learned to trust?

Maybe my father was right. I am selfish. Images of sprouts and gristle, the bread once littered across my kitchen floor, pulls me under, deep into a familiar eddy of guilt.